Isolation of Iron and Calcium-Binding Peptides from Cottonseed Meal Protein Hydrolysates
نویسندگان
چکیده
منابع مشابه
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
Background Bioactive peptides can prevent damage associated with oxidative stress in the human body when consumed regularly. Recently year, peptides have attracted immense interest because of their beneficial functional properties, safety and little or no side effects when used at high concentration. Most antioxidant peptide has small size less than 1 kDa and contains high proportion of hydroph...
متن کاملAntioxidant Properties of Peptides from Soybean Meal Protein Hydrolysates Evaluated by Electron Spin Resonance Spectrometry
Peptides from soybean meal were subjected to extrusion and the effects of extrusion conditions, such as moisture of the materials, barrel temperature, screw speed and nozzle diameter, on the antioxidant properties were studied. The extrusion conditions that had the highest free radical-scavenging activity were further separated into three peptide fractions (using ultra filtration); hydrolysis o...
متن کاملIsolation of Methionine from Protein Hydrolysates
In the preceding papers (1, 2) the preparation and properties of sulfonium salts of methionine were described. The ease of formation of the methylsulfonium salt and the solubility properties of its phosphotungstate suggest utilization for the characterization of methionine in amino acid mixtures, since the phosphotungstates of other a-amino acids are readily soluble in cold aqueous alcohol whil...
متن کاملCottonseed meal | Feedipedia
Mechanical extraction: this traditional method of cottonseed oil extraction uses a circular mortar (called ghani in India, Achaya, 1993) or more advanced technology, such as a hydraulic press or a screw press (expeller). The cotton seeds may be dehulled, cracked, dried or heated before being fed to the press. The resulting cake is dried, ground and then processed into large pellets (Ash, 1992)....
متن کاملEffect of Different Levels of Cottonseed Meal Bioactive Peptides on Production Efficiency and Serum Antioxidant Activity of Broiler Chickens
Cottonseed meal was hydrolyzed using five types of enzymes: alkalase, chymotrypsin, pepsin, trypsin, and pancreatin. The experiment was carried out using 240 male broilers of Ross 308 strain in a completely randomized design with 4 treatments and 5 replications from 1 to 35 days of age and during the starter (1-15 days) and grower (16-35 days) phases. The experimental diets were the control die...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Applied Biological Chemistry
سال: 2012
ISSN: 1976-0442
DOI: 10.3839/jabc.2012.041